Cookbook:Fried Pickle

| United States | Snacks

Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.

Milk mixture

 * 1 cup milk
 * 1 egg, beaten
 * 1 tbsp flour
 * 1 tbsp Worcestershire sauce
 * 6 drops hot sauce

Flour mixture

 * 3½ cup flour
 * ¾ tsp salt
 * ¾ tsp pepper

Other ingredients

 * 1 qt sliced dill pickles
 * Dried dill (optional)
 * Vegetable oil for deep frying

Procedure

 * 1) Combine the ingredients for the milk mixture, stirring well. Set aside.
 * 2) Combine ingredients for the flour mixture, stirring well.
 * 3) Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
 * 4) Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
 * 5) Sprinkle with dried dill to your liking.