Cookbook:Fried Green Tomatoes

| Southern U.S. cuisine

Ingredients

 * 4–6 green tomatoes
 * Salt
 * Pepper
 * Yellow cornmeal
 * Vegetable or olive oil

Procedure

 * 1) Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
 * 2) Salt and pepper tomato slices to taste.
 * 3) Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
 * 4) Gently turn over, and fry the other side.
 * 5) Serve by themselves or, for a elegant addition, add a little goat cheese.