Cookbook:Fried Chicken and Fried Potatoes

Ingredients

 * 8 lbs potatoes
 * ½ quart vegetable oil
 * 2 ½ lbs chicken, cut into small pieces
 * Salt to taste
 * Cumin to taste

Procedure

 * 1) Peel potatoes, and slice into small or large wedges.
 * 2) Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
 * 3) Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
 * 4) Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
 * 5) Combine chicken and potatoes (potatoes on top).
 * 6) Add cumin and let simmer for about 20 minutes.