Cookbook:Fried Cheese Balls with Sausage

Ingredients

 * 1 cup (240 ml) grated cheddar cheese
 * 2 tsp flour
 * ¼ tsp salt
 * 1 lb (500 g) mild or hot sausage
 * ¾ cup (180 ml) fine cracker crumbs
 * Vegetable oil

Method 1

 * 1) Combine the cheese, flour, sausage and cracker crumbs.
 * 2) Using your hands, mix well and shape into 1-inch (2.5 cm) balls.
 * 3) Put enough oil in a skillet to fill the skillet to a depth of about ¾ inches (2 cm).
 * 4) Heat the oil. When it is hot, place the balls in the pan without crowding them.
 * 5) Cook over medium-high heat, turning until all sides are golden brown.
 * 6) Drain on paper towels.

Method 2

 * 1) Preheat oven to 375°F (230°C).
 * 2) Mix all ingredients together thoroughly
 * 3) Form into 1-inch (2.5 cm) balls, and place on ungreased cookie sheets.
 * 4) Bake for 15 minutes or until golden brown.

Notes, tips, and variations

 * Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.