Cookbook:Fried Bananas

| Dessert recipes

Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.

Ingredients

 * 4 ripe bananas, peeled and sliced
 * 2 tablespoons butter
 * 2 tablespoons brown sugar
 * 1 teaspoon cinnamon (optional)
 * Vanilla ice cream (optional, for serving)

Procedure

 * 1) Heat a skillet or frying pan over medium heat and melt the butter.
 * 2) Add the banana slices to the pan and sprinkle them with brown sugar.
 * 3) Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
 * 4) If desired, sprinkle cinnamon over the bananas during cooking.
 * 5) Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.

Notes, tips, and variations

 * Experiment with different spices like nutmeg for unique flavour variations.
 * Drizzle honey or chocolate syrup over the fried bananas for added sweetness.
 * You can also add a splash of rum or liqueur for an adult twist on this dessert.
 * Fried bananas can be served as a topping for pancakes, waffles, or French toast.
 * See kele ka halwa and Jamaican banana fritters for similar dishes.