Cookbook:Friar's Omelette

| Cuisine of the United Kingdom | Omelet Recipes

Friar's Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry.

Ingredients

 * 6 medium cooking apples
 * 4 ounces (125 g / 1 stick) butter plus butter for greasing a baking dish
 * 2 ounces (50 g / 4 tablespoons) white sugar
 * 1 ounce (25 g / 1 rounded tablespoon) white sugar for decoration
 * 2 eggs, well beaten
 * 4 ounces (125 g / 1 cup) breadcrumbs
 * ¼ pint (150 ml) water
 * Squeeze of lemon juice

Procedure

 * 1) Peel and core the apples, slice them, and place in a saucepan with the water.
 * 2) Cook until soft (similar to applesauce), then remove from heat and add butter, sugar and lemon juice; mix well.
 * 3) While this is cooling, beat the eggs very well. When the apple mixture is cool, mix in the eggs as well.
 * 4) Butter a deep baking dish and spread the breadcrumbs around it so that they stick to the bottom and the sides, keeping a good amount for the top.
 * 5) Pour the apple and egg mixture into the dish and cover with a thick layer of breadcrumbs.
 * 6) Bake in a moderate oven (350°F / 180°C / Gas Mark 4) for about half an hour.
 * 7) Turn out onto a flat dish and sprinkle with sugar before serving.