Cookbook:Fresh Herb and Cheese Ravioli Filling

| Ravioli | Italian cuisine

Ingredients

 * 4 oz (½ cup) ricotta or cottage cheese
 * 2 oz (¼ cup) blue cheese
 * 2 oz (¼ cup) mozzarella
 * 2 eggs
 * 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)


 * Salt
 * Pepper

Procedure

 * 1) Beat eggs and place in a bowl.
 * 2) Beat in the cheeses with a fork until well blended.
 * 3) Mix in the herbs and seasoning.
 * 4) Refrigerate until the pasta dough is rolled out.

Notes, tips, and variations

 * Serve ravioli with this filling accompanied by tomato sauce and spring vegetables.