Cookbook:French Onioned Chicken

French onioned chicken is a type of dish made from chicken breast.

Ingredients

 * Egg, beaten
 * Boneless chicken breast
 * French-fried onions, crushed
 * Paprika (optional)

Equipment

 * Bowl
 * Oven
 * Baking sheet
 * Parchment paper

Procedure

 * 1) Preheat the oven to 200°C.
 * 2) Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
 * 3) Bake the chicken for 20 minutes or until it's no longer pink on the inside.
 * 4) Serve hot.