Cookbook:French Dressing


 * Salad Recipes | Appetizers | California cuisine

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Ingredients

 * ⅔ cup ketchup
 * ¾ cup white granulated sugar
 * ½ cup white wine vinegar
 * ½ cup vegetable oil
 * ¼ cup minced onion
 * 2 teaspoons paprika
 * 2 teaspoons Worcestershire sauce

Procedure

 * 1) Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
 * 2) Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes, tips and variations

 * Instead of using the blender, you can whisk the ingredients in a bowl.

Warnings

 * Keep refrigerated