Cookbook:Four in One Pizza

| American cuisine | Pizza

One pizza, divided into four flavor quadrants.

Base

 * Cooking spray
 * Corn meal
 * 1 can refrigerated pizza crust
 * 2 teaspoons olive oil
 * ½ cup (2 ounces) shredded cheddar cheese
 * 1½ cups (6 ounces) shredded mozzarella cheese

Barbecue chicken pizza corner

 * 1 tablespoon chopped red onion
 * ½ cup BBQ sauce mixed with shredded chicken

Pizza Margherita corner

 * 1 tablespoon shredded (fresh) Parmesan cheese
 * 4–5 ¼-inch slices Roma (aka plum) tomatoes
 * 1 tablespoon thin strips of fresh basil

Hawaiian pizza corner

 * 2 tablespoons pizza sauce
 * 2 slices Canadian bacon, cut in quarters
 * ¼ cup drained chopped pineapple

Pepperoni pizza corner

 * 2 tablespoons pizza sauce
 * 8–10 slices pepperoni

Procedure

 * 1) Preheat oven to 425°F.
 * 2) Spray cookie sheet with cooking spray.
 * 3) Sprinkle lightly with cornmeal, if desired.
 * 4) Unroll pizza dough and press out on cookie sheet into a 12 x 14-inch shape.
 * 5) Brush dough with olive oil.
 * 6) Bake crust for 6–8 minutes.
 * 7) Sprinkle shredded cheddar cheese over the crust in a cross shape to divide crust in fourths.
 * 8) In each corner, spread one of the above toppings (or one of your own!).
 * 9) Sprinkle mozzarella cheese over the top of all.
 * 10) Bake another 10–14 minutes, until cheese is bubbly but not burned.
 * 11) Cut each corner into 4 squares.