Cookbook:Flapjacks (Lower-sugar)

Ingredients

 * 1 oz (28 g) white granulated sugar
 * 4 oz (112 g) butter
 * 2 tbsp golden syrup, warmed
 * 8 oz (225 g) rolled oats
 * ½ tsp salt

Procedure

 * 1) Preheat oven to 375 °F (180 °C).
 * 2) Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
 * 3) Work in the rolled oats and salt.
 * 4) Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
 * 5) Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
 * 6) When firm, cut into slices and leave in tin until cool.