Cookbook:Flaky Pastry Dough

Ingredients

 * 1 pound flour, sifted
 * 1 pound butter
 * Water

Procedure

 * 1) Divide the butter into four equal pieces.
 * 2) Cut one butter piece into the flour with a knife.
 * 3) Mix in just enough water to make a dough.
 * 4) Roll the dough.
 * 5) Flake the dough with part of the butter.
 * 6) Flake until all the butter is in.