Cookbook:Fisherman's Casserole

| American cuisine | Fish

Ingredients

 * 1 package (8 ounces) macaroni
 * ½ pound grated cheddar cheese
 * ⅔ cup milk
 * ½ teaspoon dry mustard
 * ½ cup chopped onion
 * 1 can (10¾ ounces) cream of celery soup
 * 1 teaspoon salt
 * 1 can (14¾ ounces) salmon
 * 1 bag (8 ounces) frozen peas
 * 1 cup bread crumbs
 * 2 tablespoons butter, melted

Procedure

 * 1) Preheat oven to 350°F (175°C).
 * 2) Cook macaroni according to package directions; drain.
 * 3) In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
 * 4) Add salmon and frozen peas.
 * 5) Place in a greased 9 x 13-inch pan.
 * 6) Cover mixture with bread crumbs; drizzle with melted butter.
 * 7) Bake for 45 minutes.