Cookbook:Firfir (Ethiopian Spicy Scrambled Eggs with Injera)

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread. This flavorful and comforting dish is often enjoyed for breakfast or as a light meal. With its aromatic spices and unique texture, firfir is a delightful way to experience the flavors of Ethiopian cuisine.

Ingredients

 * 2 tablespoons olive oil
 * 1 medium onion, finely chopped
 * 2–3 tomatoes, chopped
 * 2 cloves of garlic, minced
 * 1–2 green chiles, finely chopped
 * 1 teaspoon berbere spice blend
 * 4–6 pieces of leftover injera, torn into small pieces
 * 4 large eggs
 * ½ teaspoon paprika
 * ¼ teaspoon turmeric
 * ¼ teaspoon salt, or to taste
 * Fresh cilantro, chopped, for garnish

Equipment

 * Large skillet or frying pan
 * Mixing bowl
 * Wooden spoon or spatula
 * Cutting board
 * Chef's knife

Procedure

 * 1) Heat the olive oil in a large skillet or frying pan over medium heat.
 * 2) Add the chopped onions to the pan and sauté until they become translucent and slightly browned.
 * 3) Stir in the minced garlic and chopped green chilies, and sauté for an additional minute until fragrant.
 * 4) Add the chopped tomatoes to the pan and cook until they begin to soften.
 * 5) In a mixing bowl, beat the eggs and add the berbere spice blend, paprika, turmeric, and salt. Mix well to combine.
 * 6) Push the sautéed vegetables to one side of the pan, creating a space for the eggs.
 * 7) Pour the beaten eggs into the empty space in the pan and scramble them with a wooden spoon or spatula until they are fully cooked.
 * 8) Mix the scrambled eggs with the sautéed vegetables in the pan.
 * 9) Tear the pieces of injera into small bite-sized pieces and add them to the pan. Stir well to combine all the ingredients.
 * 10) Cook for a few more minutes, allowing the injera to absorb the flavors and soften slightly.
 * 11) Remove the pan from heat and garnish with freshly chopped cilantro. Serve hot, and enjoy the spicy and savory flavors of this traditional Ethiopian dish.

Notes, tips, and variations

 * Firfir is traditionally made using leftover injera, but if you don't have any, you can use fresh injera or substitute it with another flatbread.
 * Adjust the spiciness of the dish by adding more or fewer green chilies or berbere spice blend according to your taste preferences.
 * If you prefer a smoother texture, you can break the torn injera into smaller pieces or lightly mash it with a fork while mixing it with the other ingredients.
 * Serve as a standalone dish or as a filling for wraps or sandwiches for a delicious and satisfying meal.