Cookbook:Fireweed Scones

Ingredients

 * 2 cups all-purpose flour
 * ¼ cup white granulated sugar
 * 2 teaspoons baking powder
 * ½ teaspoon baking soda
 * ½ teaspoon salt
 * 5 tablespoons butter
 * 1 cup sour cream
 * 1 egg yolk
 * ½ cup fireweed blossoms

Procedure

 * 1) Mix dry ingredients together.
 * 2) Cut the butter into five pieces and cut into dry ingredients until crumbly.
 * 3) Mix sour cream and egg yolk together, and mix with dry ingredients until all ingredients are combined. Dough will be sticky.
 * 4) Turn dough out onto a floured surface and sprinkle blossoms on top.
 * 5) Knead lightly (only about 10 times) to mix flowers in.
 * 6) Pat out into a square about ¾ inch thick.
 * 7) Cut into 4 squares, and cut each square diagonally to make 8 scones.
 * 8) Bake at  for 12 to 15 minutes.