Cookbook:Firecracker Ribs

These ribs pack a kick from cayenne pepper.

Ingredients

 * 1 slab pork spareribs
 * ¼ cup Firecracker Rub
 * Several drops liquid smoke
 * 1 cup white wine
 * 2 tbsp cider vinegar
 * 2 tbsp Worcestershire sauce
 * 2 tbsp soy sauce
 * 2 tbsp honey

Procedure

 * 1) Season ribs with rub, and refrigerate for at least 1 hour.
 * 2) Preheat oven to 225°F (110°C).
 * 3) Combine liquid ingredients.
 * 4) Place ribs in a large foil pouch, pour in liquid mixture, and seal pouch.
 * 5) Bake at 225°F (110°C) for 5–6 hours.
 * 6) Remove ribs from pouches and set aside. Save liquid.
 * 7) Reduce liquid by half over high heat, then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
 * 8) Rest 15 minutes; serve.