Cookbook:Fast Food French Fries

Ingredients

 * 2 pounds russet potatoes, cut slightly larger than julienne
 * Salt
 * Freshly-ground black pepper
 * Neutral oil for deep frying

Procedure

 * 1) Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
 * 2) Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
 * 3) Heat oil to 375°F, and fry potatoes for 4–5 minutes.
 * 4) Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
 * 5) Serve hot.