Cookbook:Eton Mess Easter Sharing Eggs

Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.

Ingredients

 * 1 medium-sized hollow dark chocolate Easter egg
 * ⅓ cup (80 ml/2.7 fl oz) heavy cream
 * 4 tablespoons raspberry jam
 * ¾ cup (200 g/7.1 oz) reduced-fat soft cheese
 * 1 meringue nest, crumbled
 * 1 tablespoon strawberry-infused apple pieces or freeze-dried strawberries

Procedure

 * 1) Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
 * 2) Whip the cream in a mixing bowl to soft peaks.
 * 3) Fold in 3 tablespoons of jam and the soft cheese.
 * 4) Spoon the mixture into the egg halves.
 * 5) Scatter the crumbled meringue nest and apple pieces over top.
 * 6) Drizzle the egg halves with remaining jam and serve.