Cookbook:Espresso Brownies

Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.

Ingredients

 * 8 oz (225 g) dark chocolate
 * ¾ cup (90 g / 3 oz) dutch-processed cocoa powder
 * ¾ cup (90 g / 3 oz) instant espresso powder
 * 2½ sticks (310 g / 11 oz) butter, melted
 * 6 eggs
 * 2 cups (400 g / 14 oz) white granulated sugar
 * ½ cup (90 g / 3 oz) brown sugar
 * 2 teaspoons kosher salt
 * 2 teaspoons vanilla extract
 * 1 cup (140 g / 5 oz) all-purpose flour

Procedure

 * 1) Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
 * 2) Melt the chocolate in the microwave in 30-second bursts. Leave it to cool slightly.
 * 3) Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
 * 4) Fold in melted chocolate, then sift the flour and fold in.
 * 5) Pour the mixture into the lined baking pan.
 * 6) Bake for 20 minutes.
 * 7) Take the brownie out of the oven and leave it to cool.
 * 8) Trim the brownie and cut into 20 squares.