Cookbook:Ensalada Rusa (Uruguayan Potato Salad)

| Side dishes

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Ingredients

 * 2 large potatoes, diced
 * 1 cup fresh peas
 * 2 carrots, diced
 * ½–¾ cup mayonnaise
 * Salt to taste
 * Pepper to taste

Procedure

 * 1) Cook all vegetables separately until tender, but not too soft.
 * 2) Allow to cool completely.
 * 3) Dress with mayonnaise, salt, and pepper.
 * 4) Serve as a side dish.

Notes, tips, and mayonnaise

 * Please note that the mayonnaise used for this dish should not be sweet.