Cookbook:Egyptian Tomato Salad

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side dish in Egyptian cuisine, adding a burst of freshness to any meal.

Ingredients

 * 4–5 ripe tomatoes, sliced
 * 1 small red onion, thinly sliced
 * 1 cucumber, peeled and diced
 * ¼ cup fresh parsley, chopped
 * ¼ cup fresh mint, chopped
 * 2 tablespoons lemon juice
 * 2 tablespoons olive oil
 * Salt to taste
 * Pepper to taste

Equipment

 * Mixing bowl
 * Knife
 * Measuring spoons

Procedure

 * 1) In a mixing bowl, combine the sliced tomatoes, thinly sliced red onion, diced cucumber, fresh parsley, and fresh mint. Toss gently to combine.
 * 2) In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
 * 3) Pour the dressing over the tomato salad and toss gently to coat the ingredients evenly.
 * 4) Taste the salad and adjust the seasoning according to your preference, adding more salt, pepper, or lemon juice if desired.
 * 5) Allow the salad to sit at room temperature for about 15–20 minutes to allow the flavors to meld together.
 * 6) Serve the salad as a refreshing side dish to complement a variety of main courses or as part of a mezze spread.

Notes, tips, and variations

 * Egyptian tomato salad is best enjoyed fresh, shortly after preparing it, as the flavors are at their peak.
 * Feel free to customize the salad by adding other ingredients such as olives, feta cheese, or diced bell peppers for additional flavor and texture.