Cookbook:Egyptian Okra

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Ingredients

 * Butter
 * Onion, diced
 * Bell pepper, diced
 * Garlic, minced
 * Tomato paste
 * Chicken stock
 * Fresh okra, cleaned and trimmed
 * Salt
 * Ground black pepper

Equipment

 * Knife
 * Medium sized bowl
 * Pot
 * Stove

Procedure

 * 1) Heat a pot over high heat. Add the butter and let it melt.
 * 2) Add the onion, bell pepper, and garlic. Cook for about 2 minutes, or until they start to gently brown.
 * 3) Add the tomato paste and chicken stock. Stir to combine well.
 * 4) Add the okra, and cook for about 15 minutes until soft.
 * 5) Season with salt and pepper, then serve.