Cookbook:Egidi (Pounded Corn)

Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.

Ingredients

 * Fresh corn kernels
 * Leaves, for wrapping
 * Water

Equipment

 * Mortar and pestle
 * Stove
 * Pot
 * Bowl/plate

Procedure

 * 1) Grind the corn kernels to make a paste.
 * 2) Wrap the paste using wrapping leaves.
 * 3) Cook for few minutes.
 * 4) Pound using mortar and pestle until the mixture is lump-free.
 * 5) Serve with soup.