Cookbook:Egg in a Mist

Ingredients

 * a little butter
 * 4 eggs, separated
 * Salt to taste
 * Pepper to taste
 * 1 tablespoon milk
 * 4 oz finely-grated cheese

Procedure

 * 1) Grease a shallow baking dish with butter. Add the egg yolks.
 * 2) Mix in the salt, pepper, milk, and a little of the grated cheese.
 * 3) Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
 * 4) Pile the egg white mixture on top of the egg yolks.
 * 5) Bake the whole dish in a moderate oven.