Cookbook:Egg White Carrot Brownies

| Dessert

Ingredients

 * 10 egg whites
 * 150 grams white granulated sugar
 * 150 grams flour
 * 100 grams dark cooking chocolate, melted and cooled slightly
 * 100 grams butter, melted and cooled slightly
 * 3 carrots, grated
 * 1 lemon, zested
 * 100 grams walnuts, minced
 * Powdered sugar

Procedure

 * 1) Whip the egg whites, gradually adding the sugar, until stiff.
 * 2) Stir in the flour and mix well.
 * 3) Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
 * 4) Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
 * 5) Once cool, cut into pieces and sprinkle with powdered sugar.

Notes, tips, and variations

 * Be cautious of overcooking; brownies may be dry if overcooked.