Cookbook:Egg Wash

Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.

Ingredients

 * 1 egg yolk, egg white, or whole egg
 * 1–2 tablespoons water or milk

Procedure

 * 1) Beat all ingredients together.
 * 2) Apply wash as directed by your recipe.