Cookbook:Egg Rice

| Cuisine of India

Ingredients

 * 2 cups (250 g/8.8 oz) uncooked rice
 * 1 small (a little bit bigger than a golf ball) onion, chopped
 * 2 medium-sized green chile peppers, chopped
 * 1 teaspoon ginger paste
 * 1 teaspoon garlic paste
 * ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
 * 1 teaspoon salt
 * 2 eggs, beaten

Procedure

 * 1) Cook rice and keep it aside.
 * 2) Sweat onions and green chilies in a pan together over medium heat.
 * 3) Add ginger and garlic pastes.
 * 4) Add rice, and mix everything well.
 * 5) Add salt and spice powder.
 * 6) Stir in the beaten eggs.
 * 7) Cook until everything is mixed well.