Cookbook:Egg Pie

| American cuisine | Southern U.S. cuisine | Breakfast Cuisine | Cheese

This is a good dish for breakfast, brunch, or late-night snack dish.

Ingredients

 * 2 strips bacon
 * 24 soda crackers (2-inch squares)
 * 6 large eggs
 * 1 cup milk
 * ⅛ teaspoon salt
 * 1 dash of pepper
 * ½ cup cheddar cheese, cut into small pieces.
 * Cooking spray
 * Jam or jelly (optional)

Procedure

 * 1) Preheat oven to 350°F (~175°C).
 * 2) Cut bacon into small pieces and sauté until brown.
 * 3) Crush crackers.
 * 4) Beat eggs in bowl.
 * 5) Add crackers, milk, salt, and pepper, then cheese to the eggs.
 * 6) Spray casserole dish with cooking spray.
 * 7) Pour mixture into casserole dish, and add bacon.
 * 8) Bake in preheated oven until a knife comes out clean when pie is tested.
 * 9) Cut in wedges and serve with jam.

Notes, tips, and variations

 * You can dice, shred, or just cut up the cheese; the smaller the pieces, the more evenly it will mix.