Cookbook:Egg Noodles II

Ingredients

 * 3 egg yolks
 * 1 whole egg
 * 1 teaspoon salt
 * 1 dash pepper
 * 80 ml (¼ cup) water
 * 580 ml (2 cups) flour
 * 1–2 teaspoon olive oil

Procedure

 * 1) In a bowl, beat together egg yolks, egg, salt, and pepper.
 * 2) Stir in water, then flour.
 * 3) Knead into ball.
 * 4) Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
 * 5) Cut into noodles 6 mm (¼ inch) wide.
 * 6) Bring water to a boil in a pot, and add oil.
 * 7) Add noodles to boiling water, and cook until done.