Cookbook:Egg Casserole


 * United States

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Ingredients

 * 8 slices of bread
 * 7–8 eggs
 * 2 cups milk
 * 1 stick butter, melted
 * 2 cups diced ham
 * ½ tsp salt
 * 1 tablespoon prepared mustard
 * 2 cups grated Velveeta cheese
 * 1 dash each of red pepper, paprika, and garlic powder

Procedure

 * 1) Put bread in a greased 9 x 13-inch pan.
 * 2) Mix melted butter, milk, seasonings, and beaten eggs.
 * 3) Pour mixture over bread.
 * 4) Sprinkle with diced ham and top with grated cheese.
 * 5) Refrigerate overnight.
 * 6) Bake for 1 hour at 350°F.