Cookbook:Egg Butter

| Estonian Cuisine | Finnish Cuisine

Ingredients

 * 3 eggs
 * 4 tbsp butter, softened
 * Salt to taste
 * Pepper to taste

Procedure

 * 1) Hard-boil the eggs (about 10 minutes).
 * 2) Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
 * 3) Mix chopped eggs with butter.
 * 4) Add salt and pepper.
 * 5) Use as sandwich spread.