Cookbook:Egbo (Nigerian Cornmeal Porridge)

| Cuisine of Nigeria

Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Ingredients

 * Dried corn
 * Salt

Equipment

 * Mill


 * Pressure cooker

Procedure

 * 1) Crack the corn using the mill, and blow to get rid of the husks.
 * 2) Cook the corn with a pinch of salt using a pressure cooker.
 * 3) Add more water, and cook until soft and pulpy.