Cookbook:Eba (Cassava Flake Swallow)

| Cuisine of Nigeria

Ẹba is a popular Nigerian swallow made from cassava flakes (garri) and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.

Ingredients

 * 1 liter water
 * 2 milk tins of processed cassava flakes (garri)

Equipment

 * Wooden spatula
 * Pot

Procedure

 * 1) Boil water in a pot.
 * 2) Gradually stir in the cassava flour, and cook until it forms a smooth dough.
 * 3) Serve with your soup of choice.