Cookbook:Easy Wedding Soup

| Soup

Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.

Ingredients

 * 6 cups chicken broth (from bouillon cubes is fine)
 * 2 cups water
 * 1 packet (10 oz) frozen spinach
 * 12 oz spicy chicken sausage (pre-cooked)
 * 3 tbsp acini di pepe (pastina, little bead-like pasta)

Procedure

 * 1) Bring broth and water to boil in 4-quart saucepan.
 * 2) Add frozen spinach.
 * 3) Cut sausage into small pieces.
 * 4) Add sausage and acini di pepe to soup.
 * 5) Bring back to boil, and allow to boil for 10 minutes.

Notes, tips, and variations

 * Calorie content may vary depending on the specific ingredients you use; 80 kcal is reasonable.
 * The spicy sausage will impart more subtle flavor to the soup, making further spicing unnecessary. Using different types of sausage will vastly change the character of the soup.
 * This recipe may require salt if you use homemade chicken stock. Bouillon cubes tend to be heavily salted already.