Cookbook:Easy Peach Cobbler

| American cuisine | Vegetarian cuisine | Bread | Dessert

Ingredients

 * 1 stick margarine
 * 1 teaspoon baking powder
 * ¾ cup all-purpose flour
 * 1 cup white granulated sugar
 * ¾ cup milk
 * 5 fresh peaches, sliced

Procedure

 * 1) Preheat oven to 375°F.
 * 2) Melt margarine in quart size baking pan or dish. Set aside.
 * 3) Mix baking powder, flour, sugar, and milk. Pour this batter over the melted margarine, and do not stir.
 * 4) Arrange peaches over the batter.
 * 5) Bake 20–30 minutes.

Notes, tips, and variations

 * If camping, or if fresh peaches are not in season, you can use a #2 (half-size) can of sliced peaches, drained.
 * If using a Dutch oven, preheat with about 15 charcoal briquettes, with 10 or 11 on the top and 4 or 5 on the bottom (for the 12-inch size).
 * If possible use a 1.5-inch deep, 1.5–2-quart baking dish.