Cookbook:Easy Nachos

| Texas cuisine

Ingredients

 * 12 oz (360 g) tortilla chips
 * 1 lb (450 g) cheddar cheese, grated
 * ⅓ cup (80 ml) chopped canned peeled green chiles (optional)
 * ½ cup (about 120 ml) chopped onion (optional)

Procedure

 * 1) Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
 * 2) Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
 * 3) Bake for about 2 minutes, or until the cheese has melted.
 * 4) Serve hot.