Cookbook:Durian Pancake

Ingredients

 * 90 g grated fresh coconut flesh
 * 140 g rice flour
 * 1½ tablespoons arrowroot flour
 * 2 ripe bananas, mashed
 * 50 g durian
 * 170 g palm sugar, shaved
 * 1 egg
 * 250 ml coconut cream
 * Vegetable oil
 * 120 ml palm sugar caramel
 * Passion fruit ice cream

Procedure

 * 1) Mix coconut flesh with the rice flour and arrowroot flour.
 * 2) In a separate bowl, mash the bananas and durian together. Add palm sugar, egg, and coconut cream, and mix thoroughly.
 * 3) Pour banana mixture into a blender and process until the mixture is smooth.
 * 4) Mix coconut mixture and banana purée. Cover this and let it chill in refrigerator for at least 1 hour.
 * 5) Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry it until it is light brown color.
 * 6) Serve it hot, with the palm sugar caramel and passion fruit ice cream.