Cookbook:Dud Patti (Milk Tea)

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.

Ingredients

 * 2 ½ cups milk
 * 2 heaping teaspoons loose tea leaves

Equipment

 * 1 medium/small pan (must be at least 5 inches deep)
 * Strainer

Procedure

 * 1) Pour in the milk into the pan. Let it simmer on medium-low heat.
 * 2) When it is nearly boiling, add the tea.
 * 3) Stir it a little with a spatula to allow it to brew before it boils over.
 * 4) Take it off the heat when it boils over and pour it into a cup through a strainer.
 * 5) Sweeten it with sugar and enjoy!

Notes, tips, and variations

 * You can get loose tea from any Pakistani and/or Indian store. Some brands are Tapal Danedar, and Lipton.