Cookbook:Duck Fried Rice

Ingredients

 * 3 tbsp butter
 * 2 tbsp sesame oil
 * 3 cloves garlic, minced
 * 2 red chillies, sliced 1 cm thick
 * 2 green chillies, sliced 1 cm thick
 * 3 scallions (white part only), sliced thin
 * 200 g bean sprouts, soaked in hot water
 * 25 g fresh parsley
 * Duck meat, sliced 1 cm thick
 * 600 g cooked rice
 * 2 tbsp light soy sauce
 * 1 tbsp habanero
 * 1 tbsp black pepper
 * 1½ tbsp salt

Procedure

 * 1) Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
 * 2) Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
 * 3) Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
 * 4) Serve hot.