Cookbook:Dry Rub Grilled Ribeye

Ingredients

 * 4 thick-cut ribeye steaks
 * Steak rub, as needed
 * Dijon mustard, as needed
 * Worcestershire sauce in a spray bottle

Equipment

 * A heat-resistant towel soaked in oil and tied with twine

Procedure

 * 1) Spread a thin layer of mustard on both sides of each steak. Shake on steak rub liberally and gently massage into meat. Set aside.
 * 2) Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 ½ minutes, then rotate 90° and cook for another 1 ½ minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
 * 3) Move to a cooler part of the grill and cook, turning often until 10°F below your desired doneness.
 * 4) Remove and let rest for 10 minutes. Serve.