Cookbook:Dry Rub Barbecue Ribs

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.

Ingredients

 * 1 slab pork spareribs
 * 6 tbsp Barbecue Rub
 * 2 tbsp Worcestershire sauce
 * ¼ cup cider vinegar
 * 2 tbsp honey
 * Dry applewood chunks

Procedure

 * 1) Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
 * 2) Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
 * 3) Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
 * 4) Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
 * 5) Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
 * 6) Remove and let rest for 5 minutes and serve.