Cookbook:Dry Rub

| Spices and herbs | Texas cuisine

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Ingredients

 * ¼ cup paprika
 * ¼ cup light brown sugar
 * 3 tbsp salt
 * 1 tsp dry mustard
 * 1 tsp ground black pepper
 * ½ tsp cayenne pepper
 * ½ tsp ground cumin

Procedure

 * 1) Combine ingredients in a Zip-Lock bag, shaking thoroughly.
 * 2) Store in airtight container.