Cookbook:Dry-Aged Prime Rib

Ingredients

 * 1 prime grade standing rib roast (4 bone)
 * Prime Rib Seasoning, as needed
 * Canola oil

Procedure

 * 1) Place roast in a paper towel-lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway.
 * 2) If any leathery spots appear, trim them off. Rub roast all over with canola oil. Shake on prime rib seasoning liberally, and pat down lightly.
 * 3) Insert an oven-safe probe thermometer into the roast. Bake at 200°F until internal temperature reaches 118°F.
 * 4) Remove from oven and raise oven to 500°F. Insert roast back in, and bake until internal temperature reaches 135°F.
 * 5) Remove, let rest 10 minutes, and serve.