Cookbook:Drunken Shrimp

Ingredients

 * 48 jumbo peeled, deveined shrimp
 * 12 oz beer (recommended: Budweiser)
 * 1 tbsp salt
 * 1 tbsp freshly-ground black pepper
 * ¼ cup unsalted butter, divided

Procedure

 * 1) Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.
 * 2) Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.
 * 3) Once beer simmers, lower heat to low and cook 5 minutes.
 * 4) Stir in butter 1 tbsp at a time and serve warm.