Cookbook:Dr. Kitchener's Pudding

| Desserts

A delicious pudding dish.

Ingredients

 * 3 eggs
 * ½ cup (120 ml) milk
 * 2 oz (57 g / ⅓ cup) moist sugar
 * 2 oz (57 g / ⅓ cup) grated nutmeg
 * 4 oz (110 g / ¾ cup) flour
 * 8 oz (230 g) finely-chopped suet
 * 3 oz (85 g / 1¼ cups) breadcrumbs

Procedure

 * 1) Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
 * 2) Mix in the sugar and nutmeg.
 * 3) Add the flour, beating the mixture until it becomes a smooth batter.
 * 4) Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
 * 5) Transfer batter into a buttered mould. Cook for 50 minutes at 350 F.