Cookbook:Double Pea Soup

| Soups

Ingredients

 * 1 cup dried black eyed peas
 * 1 can (500 grams) green peas
 * 3 small onion, chopped
 * 2 medium carrots, diced
 * 2 stalk celery, chopped
 * ½ cup olive oil
 * salt

Preparation

 * 1) Soak black-eyed peas for 6 hours.
 * 2) Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
 * 3) Separately, sauté onions, carrot, and celery in olive oil.
 * 4) Add black-eyed peas and their cooking water to the vegetables.
 * 5) Add the can of green pea with the water in the can.
 * 6) Add salt to taste.
 * 7) Simmer for 20 minutes.
 * 8) Blend with an immersion blender until smooth.