Cookbook:Dorowot Fitfit (Ethiopian Chicken Stew Salad)

Dorowot fitfit is a unique and flavorful dish that combines the rich flavors of dorowot (Ethiopian chicken stew) with the textures of torn injera (Ethiopian flatbread). This dish is a popular part of Ethiopian cuisine and is enjoyed as a main course or a side dish.

Dorowot

 * 2 pounds chicken pieces (legs, thighs, or a whole chicken cut into pieces)
 * 3 tablespoons berbere spice blend
 * 1 large onion, finely chopped
 * 3 cloves of garlic, minced
 * 1 tablespoon ginger, grated
 * 2 tablespoons olive oil
 * 2 tablespoons butter
 * 1 cup chicken broth
 * Salt, to taste

Fitfit

 * 4–6 pieces of injera, torn into small pieces
 * 1 cup dorowot, coarsely chopped
 * ¼ cup chicken broth
 * ¼ cup chopped fresh parsley or cilantro, for garnish

Equipment

 * Large pot
 * Wooden spoon or spatula
 * Cutting board
 * Chef's knife
 * Bowl

Dorowot

 * 1) In a large pot, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.
 * 2) Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
 * 3) Add the berbere spice blend to the pot and mix well to coat the onions, garlic, and ginger with the spices.
 * 4) Add the chicken pieces to the pot and cook until they are browned on all sides.
 * 5) Pour in the chicken broth and season with salt to taste. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
 * 6) Remove the cooked chicken pieces from the pot and set them aside to cool slightly. Once cooled, shred the chicken into bite-sized pieces.
 * 7) Return the shredded chicken to the pot with the remaining sauce. Stir well to coat the chicken with the flavorful sauce. Adjust the seasoning if needed.

Fitfit

 * 1) In a large bowl, place the torn pieces of injera.
 * 2) Add the coarsely chopped dorowot to the bowl.
 * 3) Moisten the fitfit with about ¼ cup chicken broth, or more as needed, to achieve the desired texture. Mix well to combine the ingredients.
 * 4) Let sit for a few minutes to allow the injera to soak up the flavors of the stew.
 * 5) Garnish with freshly chopped parsley or cilantro.

Notes, tips, and variations

 * Dorowot fitfit is traditionally made using injera, but you can use other flatbreads or bread cubes if injera is not available.
 * Adjust the spiciness by adding more or less berbere spice blend according to your taste preferences.
 * Serve the dish at room temperature or slightly warm for the best flavors.
 * You can add additional vegetables like carrots, potatoes, or bell peppers to the dorowot for added texture and flavor.
 * Customize the fitfit by adding diced tomatoes, sliced onions, or chopped jalapeños for extra freshness and tanginess.
 * This dish is rich in flavor and nutrients, making it a satisfying and wholesome meal.