Cookbook:Dodo Ikire (Fried Leftover Plantain)

Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains.

Ingredients

 * Overripe plantain, peeled and sliced
 * Salt
 * Crushed pepper
 * Vegetable oil for frying

Procedure

 * 1) Mash the plantain and transfer it into a bowl.
 * 2) Stir in salt and crushed pepper until well-combined.
 * 3) Heat oil in a frying pan for a few minutes, but don't allow to smoke. Allow it heat for a few minutes (3–4 minutes is enough).
 * 4) Scoop the plantain mixture into the hot oil. Cook until darkened but not burnt.
 * 5) Remove the dodo ikire from the oil, and drain any excess.
 * 6) Re-mould the dodo ikire into balls. Sprinkle with some pepper.

Notes, tips, and variations

 * Do not overcook the dodo ikire, as it will burn and taste bitter.