Cookbook:Dirty Desert Fried Eggs

Ingredients

 * Butter
 * 2 eggs
 * Onion powder or garlic powder
 * Salt
 * Pepper

Procedure

 * 1) Use butter to grease a frying pan over medium heat.
 * 2) Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
 * 3) Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
 * 4) Put a lid on the pan and cook, checking occasionally.
 * 5) When the whites are no longer runny on top, remove from the heat and serve.

Notes, tips, and variations

 * These eggs go especially well with a piece or two of toast because the yolk is still pretty runny and very flavorsome!