Cookbook:Dill Cucumber Salad

| Salads

Ingredients

 * ½ cup reduced-fat sour cream
 * 2 Tbsp cider vinegar
 * 1 tsp sugar
 * ¾ tsp garlic powder
 * ¾ tsp dill weed
 * ½ tsp salt
 * 3 medium cucumber, sliced
 * ½ cup sliced onion

Procedure

 * 1) Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
 * 2) Add cucumbers and onion, and toss to coat.
 * 3) Cover and refrigerate for at least 1 hour.
 * 4) Serve with slotted spoon.